Apple Cobbler

Apple Cobbler

8 Servings

Apple Cobbler

Ingredients

    Ingredients
    Topping
  • • 1 cup all-purpose flour
  • • ⅔ cup (packed) light brown sugar
  • • ½ teaspoon kosher salt
  • • ½ cup (1 stick) chilled unsalted butter, cut into pieces
    Assembly
  • • 1 cup walnuts
  • • 2 tablespoons unsalted butter, room temperature
  • • 2¼ pounds apples (about 7 medium), cut into ½-inch wedges
  • • ½ cup (packed) light brown sugar
  • • ¼ cup granulated sugar
  • • 3 tablespoons fresh lemon juice
  • • ½ teaspoon garam masala
  • • ½ teaspoon kosher salt

Instructions

    Instructions
    Topping
  1. Whisk flour, brown sugar, and salt in a medium bowl.
  2. Rub in butter with your fingers until clumps form and no dry spots remain.
    Assembly
  1. Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened in color, 8–10 minutes. Let cool, then coarsely chop.
  2. Smear bottom and sides of a 10" cast-iron skillet with butter. Toss walnuts, apples, brown sugar, granulated sugar, lemon juice, garam masala, and salt in a large bowl to combine. Transfer to skillet and crumble topping, breaking up into large pieces, over filling.
  3. Bake crisp until topping is golden brown and juices are thick and bubbling around the edges, 25–35 minutes.
    Serve with a scoop of Gelato and a sprinkling of lime zest
Recipe Management Powered by Zip Recipes Plugin
http://impromptufridaynights.com/apple-cobbler/

Leave a Reply

Your email address will not be published. Required fields are marked *