Cake Parfaits

Cake Parfaits

Prep Time: 10 minutes

Total Time: 10 minutes

8 Servings

Cake Parfaits

Cake Mini Parfaits

Ingredients

  • • A few slices of carrot cake
  • o Most supermarkets sell smaller portions of cake in their bakery sections
  • • A few slices of German chocolate cake*
  • • 1 can of Ready Whip
  • • Fresh berries
  • • Lime for zesting
  • • Sprigs of mint (one per parfait)

Instructions

  1. Crush each cake slice in a small bowl with a fork.
  2. Spoon one cake mixture into a fluted champagne glass (or any small glass - this is a great place to use those shot glasses you stole in college), about 1/3 full.
  3. Squirt on the ready whip.
  4. Top with berries, mint sprig and lime zest.
  5. You can make one of each for everyone or just let people fight over them.

*Many of today’s big products started by filling a need for a popular recipe. These “Hero recipes” have historically been a huge seller behind many brands. In the old General Foods world, it was said that the recipe for German Chocolate cake was the single most asked-for recipe. Needless to say, that recipe was a big seller for Baker’s German Chocolate Bars and Baker’s Coconut.

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