Grill Roasted Shrimp

Grill Roasted Shrimp

Grill Roasted Shrimp

Ingredients

  • 2 lbs. deveined shell on U 15 (15 per pound) shrimp
  • 4 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Remove shell except for the tail
  2. Place raw shrimp between two paper towels and store in the refrigerator for at least an hour
  3. Place shelled shrimp on a work surface and brush with olive oil and then sprinkle with salt and pepper
  4. Pre heat your grill skillet to high
  5. Grill the shrimp on one side only allowing the bottom to char and top to barley cook through (5 to 8 minutes) being careful to not overcook the shrimp
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Basil Pesto

Basil Pesto

Basil Pesto

Ingredients

  • 1 cup fresh basil
  • 2 good-sized cloves garlic
  • ½ cup shelled walnuts
  • ½ cup extra virgin olive oil
  • ¾ cup freshly grated Parmesan or Romano cheese
  • 1 pinch red pepper flakes
  • • Salt and pepper to taste

Instructions

  1. n the bowl of a food processor fitted with a metal blade, combine basil, garlic and walnuts. Process into a rough paste.
  2. With processor running, drizzle in olive oil.
  3. Add Parmesan, red pepper flakes, salt and pepper.
  4. Gently pulse to combine, being careful not to over-work the pesto.
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Antipasti Misti

Antipasti Misti

8 Servings

Antipasti Misti

Ingredients

  • 30 celery spears (3 inches long, cut in half lengthwise)
  • 30 Carrot spear (3 inches long cut in quarters lengthwise
  • Soft cheese
  • Hard cheese
  • ¼ lb. prosciutto cut thin
  • ½ lb. of assorted olives, peppers, beans, garlic etc.

Instructions

  1. Place your celery and carrot spears in separate glasses
  2. Buy a piece of hard cheese (Provolone, Parmesan or Romano)
  3. Buy a round of soft cheese (Mozzarella, Buratta)
  4. Take advantage of the olive bar at your local market and buy a nice assortment of olives, peppers, beans garlic etc.
  5. Assemble the assortment on a platter or board
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http://impromptufridaynights.com/antipasti-misti/