Char Roasted Ham

Char Roasted Ham

Char Roasted Ham

Ingredients

  • 1 9- to-10-pound bone-in fully cooked smoked ham (butt or shank half)
  • 1 cup water
  • 2 cups glaze (Optional)

Instructions

  1. Pre-heat your gas grill to high for 15 minutes
  2. Place the ham butt in a cast iron skillet in the center of the grill
  3. Reduce heat to low (Indirect heat if possible but not necessary
  4. Let the char roast for at least 2 hours WITHOUT OPENING THE LID
  5. It is critical to not be opening the lid every 15 minutes as that will release heat and disrupt the char roasting process
  6. Remove from grill and let sit for 15 minutes
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