Cookie Balls

Cookie Balls

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

8 Servings

Cookie Balls


  • • ¼ cup butter, softened
  • • ¾ cup brown sugar, tightly packed
  • • 1 egg
  • • 1 1/3 cup all-purpose flour
  • • 1 cup Baker’s Angel Flake Coconut*
  • • 6 ounces semisweet chocolate chips


  1. Preheat oven to 375°.
  2. In a large mixing bowl, mix butter, sugar and egg.
  3. Stir in flour, coconut and chocolate chips.
  4. Take 1 heaping teaspoon of the mixture and roll in your hands to make a ball.
  5. Place on an ungreased baking sheet.
  6. Bake for about 10 minutes or until lightly browned.

*This may sound like an infomercial, but coconut is something I know way too much about. I ran the Franklin Baker Coconut Company in the Philippines for 15 years. One thing about coconut is that it comes from a tropical environment that is susceptible to microbiological contamination. Salmonella can be a big problem. I recommend Baker’s coconut because I know Baker’s uses a proprietary pasteurization process to ensure product safety. Beyond this, it has been said that on my tombstone it will say, “He knew coconut.”

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