Endive, Pear & Blue Cheese Salad
Pear & Endive Salad
Persons
8
Ingredients
Endive, Pear & Blue Cheese Salad
- • 4 heads endive
- • 2 15-ounce cans pear halves
- • ½ cup vinaigrette (see below)
- • 4 ounces blue cheese
- • 8 strips bacon, diced into 1-inch pieces and sautéed until crispy
Vinaigrette
- • 2 cloves garlic
- • 1 teaspoon Kosher salt
- • 3 tablespoons white wine vinegar
- • 2 teaspoons Dijon mustard
- • 1 teaspoon honey
- • ½ cup olive oil
- • 1 tablespoon chopped fresh dill
Instructions
Endive, Pear & Blue Cheese Salad
- Lay out 8 plates.
- Add 4 large endive leaves to each plate.
- Place a pear half in the middle.
- Drizzle with vinaigrette.
- Add blue cheese crumbles.
- Sprinkle on bacon.
Vinaigrette
- Chop/mash garlic in the kosher salt.
- In a small bowl, whisk together garlic, salt, white wine vinegar, Dijon mustard and honey.
- Drizzle in olive oil slowly while whisking vigorously. Whisk until well emulsified.
- Add dill and whisk until incorporated.