Endive, Pear & Blue Cheese Salad

Endive, Pear & Blue Cheese Salad

Prep Time: 12 minutes

Cook Time: 5 minutes

Total Time: 17 minutes

8 Servings

Endive, Pear & Blue Cheese Salad

Pear & Endive Salad

Ingredients

    Endive, Pear & Blue Cheese Salad
  • • 4 heads endive
  • • 2 15-ounce cans pear halves
  • • ½ cup vinaigrette (see below)
  • • 4 ounces blue cheese
  • • 8 strips bacon, diced into 1-inch pieces and sautéed until crispy
    Vinaigrette
  • • 2 cloves garlic
  • • 1 teaspoon Kosher salt
  • • 3 tablespoons white wine vinegar
  • • 2 teaspoons Dijon mustard
  • • 1 teaspoon honey
  • • ½ cup olive oil
  • • 1 tablespoon chopped fresh dill

Instructions

    Endive, Pear & Blue Cheese Salad
  1. Lay out 8 plates.
  2. Add 4 large endive leaves to each plate.
  3. Place a pear half in the middle.
  4. Drizzle with vinaigrette.
  5. Add blue cheese crumbles.
  6. Sprinkle on bacon.
    Vinaigrette
  1. Chop/mash garlic in the kosher salt.
  2. In a small bowl, whisk together garlic, salt, white wine vinegar, Dijon mustard and honey.
  3. Drizzle in olive oil slowly while whisking vigorously. Whisk until well emulsified.
  4. Add dill and whisk until incorporated.
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