Gorgonzola and Walnut Enrobed Grapes

Gorgonzola and Walnut Enrobed Grapes

Prep Time: 50 minutes

Cook Time: 5 minutes

Total Time: 55 minutes

Gorgonzola and Walnut Enrobed Grapes


  • • 6 ounces crumbled Gorgonzola cheese (can also use blue cheese)
  • • 4 ounces cream cheese
  • • 1 cup finely chopped walnuts
  • • 20 seedless red grapes


  1. Leave the Gorgonzola and cream cheeses out at room temperature for at least an hour to soften.
  2. Preheat oven to 325°. On a cookie sheet, spread out the chopped walnuts and toast for five minutes. Remove and allow to cool.
  3. Using a wooden spoon (or electric mixer), cream together the Gorgonzola and cream cheeses.
  4. Put one tablespoon of the cheese mixture in the palm of your hand. Embed one grape in this mixture, shaping the mixture around the grape to coat.
  5. Roll the covered grape in the walnuts before placing on a serving tray.
  6. Chill for 30 minutes until coating is firm.
  7. If grapes are large, use a sharp knife to cut into halves.
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