Grill Roasted Shrimp

Grill Roasted Shrimp

Grill Roasted Shrimp

Ingredients

  • 2 lbs. deveined shell on U 15 (15 per pound) shrimp
  • 4 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Remove shell except for the tail
  2. Place raw shrimp between two paper towels and store in the refrigerator for at least an hour
  3. Place shelled shrimp on a work surface and brush with olive oil and then sprinkle with salt and pepper
  4. Pre heat your grill skillet to high
  5. Grill the shrimp on one side only allowing the bottom to char and top to barley cook through (5 to 8 minutes) being careful to not overcook the shrimp
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