Mom Mom’s Vinaigrette

Mom Mom’s Vinaigrette

Mom Mom’s Vinaigrette


  • 2 cloves of garlic minced and mashed with a teaspoon of kosher salt
  • 2 tablespoons of white wine vinegar
  • 2 teaspoons of Dijon Mustard
  • 1 teaspoon of honey
  • ½ cup of extra virgin olive oil
  • 1 tablespoon of fresh herbs (chives, basil, parsley or dill)


  1. Dice and mash the garlic with kosher salt. The result should be a salty garlic past
  2. In a small bowl combine the garlic, vinegar, honey and mustard whisking together into an emulsion
  3. Drizzle in the olive oil whisking constantly to bring together a complete emulsion
  4. Whisk in herbs and serve

Mom believes in a light dressing, making sure that the vinaigrette doesn’t over power the salad. Her son and most of her grandchildren use more vinaigrette because they like it so much

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