When is it time to leave? This is one dinner party question that hangs out there. Following are some leading indicators
Dessert has been served
The end of a meal is usually a pretty good indicator. While I am not generally a dessert person, I do believe that if you are writing a menu that you need to have a dessert option. Following is my recipe for Vanilla Ice Cream with Berries and a Grand Marnier Sauce
There is no more wine
Conversation tends to dry up when the wine is gone. We did have one lively party where the host ran out of the wine he had bought for the dinner party and asked if I thought he should open a bottle from other wines he had. Silly question asked of the wrong person.
The host or hostess goes to bed
If either the host or hostess disappears it is probably a good time to leave.
The hostess comes out in a negligee
This has happened and while all were still having a really good time, it wasn’t that type of party
Someone starts washing the dishes
My parents loved to entertain and my father had a rule that you didn’t start cleaning up until guests had left. This led to some late nights, for my poor mother.
It is time to join another party
In our neighborhood supper club where there can be 5 dinner parties going on at once, we have on occasion had everyone head to one home for dessert and an after party. As you might guess the larger numbers have led to larger times.
Someone goes on a political, religious or homophobic rant
There is the old rule that you don’t discuss religion or politics at a dinner party. Some times old rules are good rules…
While there are no set supper club rules for this question, you probably will just know.
If anyone has other good indicators they would like to share, please list them in the comments below
If you enjoy this blog and similar other stories/supper club lessons subscribe to get future blogs at www.impromptufridaynights.com/blog and be on the look out for my book Impromptu Friday Nights a Guide to Supper Clubs due out from Morgan James Publishing on January 30, 2018.