Phyllo Boursin Cups

Ingredients

Homemade Boursin

• 8 ounces cream cheese softened temperature
• 4 ounces unsalted softened at room temperature
• 1 large clove of garlic diced (1 tablespoon)
• 3 tablespoons shallot diced
• 2 teaspoons dried dill
• 2 teaspoons dried chive
• 1 teaspoon dried marjoram
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 2 teaspoons kosher salt
• 1 tablespoon olive oil

Phyllo Cups

• 1 package phyllo dough
• 3 tablespoons butter
• Pam

Mise en Place

Strawberry, Gorgonzola Apricot

• 3 strawberries cut into thin slices
• 2 ounces of blue cheese cut into thin slices
• 3 tablespoons Apricot Preserve
• 2 tablespoons chives diced

Bacon, Scallion & Tomato

• 3 slices of bacon cut into thin horizontal slices
• 3 scallions cut into thin slices
• 3 grape tomatoes with each cut into vertical slices
• Fresh herbs to decorate the plate