Homemade Croutons
Component in the Romaine Wedge with Gorgonzola Vinaigrette
Persons
8
Ingredients
- • 7 cloves garlic
- • ¼- ½ cup olive oil
- • ½ French baguette, cut into 1-inch by 1-inch pieces
Instructions
- Pre-heat oven to 380°.
- Finely chop garlic.
- In a large sauté pan, sauté garlic in ¼ cup olive oil for four minutes over medium/low heat until garlic softens.
- Add baguette pieces and stir so that they are coated in olive oil (add a little more oil if necessary) under high heat.
- When the bread starts to brown, shift the sauté pan into the oven.
- Bake for 5 to 10 minutes or until the croutons are crunchy brown.