Sautéed Chanterelles
Chanterelle Mushrooms
Persons
8
Ingredients
- • 10 ounces Chanterelle mushrooms, cleaned
- • 3 tablespoons butter
- • Salt and pepper
Instructions
- In a large sauté pan, melt the butter and add mushrooms. Sauté for 10 to 15 minutes, stirring occasionally.
- Season with salt and pepper.
- Serve.
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