Shallot & Blue Cheese Dip
Persons
8
Prep Time
19 minutes
Cook Time
5 minutes
Total Time
24 minutes
Ingredients
- 1 cup shallots sliced
- 2 tablespoons of olive oil
- 2 teaspoons of sugar
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 ounces of Gorgonzola cheese (roughly grated)
- 2 dashes of Tabasco
- Salt & pepper to taste
Instructions
- Sauté shallots in olive oil under medium heat with sugar to help the caramelization. Sauté until golden brown. Be careful not to burn. It is better to err on the golden side as char turns into deep brown in the dip. Let cool
- In a food process combine mayo and sour cream
- Add shallots, gorgonzola, Tabasco and salt and pepper
- Pulse to combine
- Serve with raw carrots, celery or chips