Spiced Chocolate Mousse
Serving Size
8 Servings
Ingredients
- • 12 ounces bittersweet or semisweet chocolate
- • 1 teaspoon chili powder
- • 5 tablespoons honey
- • 2 ½ cups chilled heavy whipping cream
- • 1 small package fresh raspberries
- • 1 tablespoon confectioners sugar
Instructions
- In a medium saucepan, stir chocolate, chili powder, honey and ¾ cup of cream over a low heat until the chocolate melts and mixture is smooth. Cool, stirring occasionally.
- In a large bowl, beat 1¼ cups of cream until soft peaks form. Fold cream into the chocolate mixture in two additions. Divide mouse among 8 ramekins.
- Refrigerate until set, about 2 hours.
- Whip remaining cream and confectioners sugar to firm peaks. Spoon one dollop of cream on the center of each ramekin and top with a few raspberries.