Name: Meatloaf
Ingredients: 2 New York strip steaks (24 to 28 ounces total); 1 lb. of sweet Italian sausage without casing; 1.5 cups panko bread crumbs soaked in ½ cup of milk; ¾ cup of minced shallot; 2 eggs; ½ cup of flat leaf parsley; 1.5 cups of Monterey Jack Cheese (Coarsely grated); Sprinkle liberally with kosher salt and freshly ground pepper; 6 strips of bacon

Meatloaf

Ingredients

2 New York strip steaks (24 to 28 ounces total)
1 lb. of sweet Italian sausage without casing
1.5 cups panko bread crumbs soaked in ½ cup of milk
¾ cup of minced shallot
2 eggs
½ cup of flat leaf parsley
1.5 cups of Monterey Jack Cheese (Coarsely grated)
Sprinkle liberally with kosher salt and freshly ground pepper
6 strips of bacon

Instructions

Grind the steak one steak at a time in a food processor and place ground beef in a large bowl.
Add all the other ingredients
Mix the ingredients with your hands until fairly homogenous
Place the mixture into two separate loaf pans
Add 3 strips of bacon to each loaf
Bake at 350 degrees for 1 hour
Let sit for 10 to 15 minutes before slicing

https://impromptufridaynights.com/meatloaf/