Apple Cobbler
Persons
8
Ingredients
Ingredients
Topping
- • 1 cup all-purpose flour
- • ⅔ cup (packed) light brown sugar
- • ½ teaspoon kosher salt
- • ½ cup (1 stick) chilled unsalted butter, cut into pieces
Assembly
- • 1 cup walnuts
- • 2 tablespoons unsalted butter, room temperature
- • 2¼ pounds apples (about 7 medium), cut into ½-inch wedges
- • ½ cup (packed) light brown sugar
- • ¼ cup granulated sugar
- • 3 tablespoons fresh lemon juice
- • ½ teaspoon garam masala
- • ½ teaspoon kosher salt
Instructions
Instructions
Topping
- Whisk flour, brown sugar, and salt in a medium bowl.
- Rub in butter with your fingers until clumps form and no dry spots remain.
Assembly
- Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened in color, 8–10 minutes. Let cool, then coarsely chop.
- Smear bottom and sides of a 10" cast-iron skillet with butter. Toss walnuts, apples, brown sugar, granulated sugar, lemon juice, garam masala, and salt in a large bowl to combine. Transfer to skillet and crumble topping, breaking up into large pieces, over filling.
- Bake crisp until topping is golden brown and juices are thick and bubbling around the edges, 25–35 minutes.