Steak Teriyaki Skewers
Notes
*An alternate method is to gas grill with a grill topper using a high heat grilling 2-3 minutes a side
Ingredients
- 1/2 pound of NY Strip steak cut into 1 inch cubes
- 8 grape tomatoes
- 3 green onions cut into 1.5 inch pieces
- Salt & pepper
- 1/4 cup teriyaki glaze
- 3 tablespoons canola oil
- 2 six inch bamboo skewers
- 1 teaspoon sesame seeds
Instructions
- Skewer onion tomato steak, onion tomato steak, onion, tomato steak, onion tomato steak. Repeat the same with the second skewer
- Sprinkle on salt and pepper
- Brush on the teriyaki glaze
- Heat oil until just smoking in a large sauté pan
- Sauté steak for 2 to 4 minute on each side to medium rare*
- Sprinkle on sesame seeds and serve