Compound Butter
Ingredients
- 1 stick butter (1/2 cup) softened to room temperature
- 2 cloves garlic sliced
- 1 shallot minced (1/4 cup)
- 2 tablespoons olive oil
- 3 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 2 tablespoons of freshly chopped herbs (Chive or scallion for beef/pork. Dill for fish)
Instructions
- Sauté garlic and shallot in olive oil under low heat for five minutes until translucent
- Add all ingredients in a food processor and pulse until well combined
All butter 👍