Fried Peppers with Prosciutto
Ingredients
- • 1 tablespoon olive oil
- • 10 ounces shishito peppers (Available at Sprouts)
- • 5 thin slices of prosciutto (about 2 ounces), cut into 1/4-inch-wide strips
- • 1 tablespoon chopped mint
- • Fine sea salt
Instructions
- In a large nonstick skillet, heat the olive oil. Add the peppers and cook over moderate heat, stirring often, until slightly charred and just softened, about 4 minutes.
- Add the prosciutto and cook until heated through, about 1 minute longer.
- Remove from the heat and toss with the mint.
- Season with salt, transfer to a plate and serve.