Apricot Bacon Wraps
Ingredients
- 1 pound bacon strips
- 3 cups dried apricots (about 14 ounces)
- 1/2 cup whole almonds
SAUCE:
- 1/4 cup plum preserves or apple jelly
- 2 tablespoons soy sauce
Instructions
- Cut each bacon strip into thirds. Fold each apricot piece around an almond; wrap with a piece of bacon. Secure with toothpicks.
- Place on two ungreased 15x10x1-in. pans. Bake until bacon is crisp, 20-25 minutes, turning halfway.
Sauce
- Place sauce ingredients in a small saucepan; cook and stir until heated through. Drain wraps on paper towels. Serve with sauce.