Cauliflower With Garlic
Ingredients
- 3/4 medium sized cauliflower
- 2 tablespoons of olive oil
- 2 garlic cloves, chopped
- 1 tablespoon of olives, pitted and chopped
- 1 teaspoon of cumin seeds
- 1/2 teaspoon chili powder
- Salt
Instructions
- Divide the cauliflower into bite sized florets.
- Cook in boiling salted water until tender. Drain.
- Heat the oil in a roomy frying pan. Fry the garlic until it softens and takes a little color.
- Add the drained cauliflower and fry for a few minutes, or until it begins to sizzle and take a little colour.
- Add the olives, sprinkle with cumin, season with salt and a little chili powder and fry gently for 10 minutes. Turn the cauliflower until it browns a little and takes on the flavours of the spices. Serve at room temeprature.