Smoked Salmon Spread with Wasabi Cream Sauce and Capers on Low-Carb Crackers

Instructions

Smoked Salmon Spread

1. 3 ounces of smoked salmon (Or just about any smoked fish)
2. 2 tablespoons mayonnaise
3. 2 tablespoons sour cream
4. 1 tablespoon sautéed garlic
5. 1 tablespoon sautéed shallot
6. 1 teaspoon prepared horseradish
7. 1 tablespoon chopped fresh dill
8. 1 teaspoon of Worcestershire sauce
9. 3 or 4 dashes of tabasco sauce
10. Salt and pepper to taste
11. Place all of the ingredients in the bowl of a food processor and pulse to combine

Wasabi Cream

1. Place all of the ingredients in the bowl of a food processor and pulse to combine
2. Place a spoonful of salmon spread on the low carb cracker.
3. Pour the wasabi cream into a small plastic bag. Cut a quarter inch hole into the corner of the bag and squeeze out a dollop of wasabi bream onto the salmon spread
4. Dress the Capers and fresh dill