Mashed Potatoes
Prep Time
10 minutes
Cook Time
15 minutes
Wait Time
5 minutes
Total Time
25 minutes
Ingredients
- 2 lbs. russet potatoes peeled and cut into 1 inch pieces
- 3 cloves garlic peeled
- ½ cup milk (heated one minute in microwave)
- Kosher Salt
- Black pepper
Instructions
- In a medium pot add potatoes/garlic and cover with cold water
- Bring the potatoes/water to a boil and cook for 15 minutes or until fork tender
- Drain the cooked potatoes and then add back to the pot
- Mash and then add ½ of the milk stirring vigorously to blend add salt and more milk to get to the desired consistency
- Set aside