Pesto Provençal
Persons
12
Serving Size
1 tablespoon
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 1 head roasted garlic
- 2 tablespoons parsley
- 2 tablespoons basil
- ¼ cup sundried tomato
- ¼ cup kalamata olives
- ½ teaspoon kosher salt
- 1 tablespoon capers
- ¼ cup Parmesan cheese
- ¼ cup olive oil
Instructions
- Combine together in a food processor and pulse into a granular paste