Smoked Salmon Cream Cheese Spread
Persons
20
Serving Size
1 smear
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 8 ounces cream cheese
- 3 ounces smoked salmon roughly chopped.
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon garlic powder (optional)
Instructions
- Cut the cream cheese into 1 inch chunks and then microwave on high for 44 seconds to soften
- Combine the smoked salmon with the cream cheese, salt ,pepper, garlic and onion powder in the food processor for 5 seconds until all the ingredients are combined