Antipasti – Salami- Provolone- Olives- White Beans

Ingredients

• ½ pound Genoa Salami, sliced thin
• ¼ pound chunk of sharp provolone, cut into ¼-inch thick slices
• 1 8-ounce container mixed olives
• 1 4-ounce container white beans
• Note: All of the above can be purchased at a decent supermarket deli/olive bar.