The Power of Being Positive

My goal in life since business school has been to do for my family what my grandfather did for his. Gramps did many things for us, but the most significant was to be a positive example.

My grandfather had every right to be a bitter man. His father died when he was two. His mother remarried and his step father died when he was six. His mother died when he was eight. He was raised in Brooklyn New York by his grandmother. Every summer he would be farmed out to relatives to work on their farms on Long Island and Staten Island New York. It was on Staten Island that he met my grandmother. They got engaged, but before they got married my grandfather went off to fight in WWI (See cover photo)

During the fighting in France Gramps got shot and lost his leg to gangrene. He survived and was shipped back to recover at Walter Read Hospital in Washington DC. While there he wrote my grandmother to tell her that the engagement was off as he was not the same man after the amputation. Of course she wrote him to tell him that she still loved him.

This next piece of the story makes me cry every time I tell it. My grandfather told me this story when I was in college. During a visit he asked me to take him to Historic Richmond Town on Staten Island. My grandmother’s homestead had been moved there and he told me this story sitting in a car in front the building that had been my grandmother’s farmhouse.

After the war Gramps had been released from Walter Read. He had taken a train from Washington to New York City. The subway to the ferry and then the ferry to Staten Island where he arrived late at night. From the ferry he walked through the night across Staten Island with one leg and crutches arriving at my grandmothers at 4 in the morning. He went up to the front porch and sat there afraid to knock on the door for fear that they wouldn’t accept him.

Of course they accepted them. He and my grandmother married. They had two children, my mother Dorothy and her sister Margaret Mary.

Gramps had a successful career at the US Post office. But tragedies struck again. He had a heart attack when he was in his forties and then my grandmother died at the age of 58.

He had 10 grandchildren and we all grew up spending summers with Gramps at his lake house Candlewood Lake in Connecticut. It is there where he taught us so many things. He taught us about hard work. He taught us to garden. He taught us to fish. Most importantly he taught us to be good people and to find positives in life. Gramps had every right to be a bitter man, but he was one of the most positive people I have ever met. He had great faith and decided to be a happy man.

I went to visit Gramps at the lake when he was 90 and he told me: ‘Paul, don’t get this old”. I was thinking that life had caught up with him…He followed up with: “Yes I am getting old. I go to bed at night and there is more me out of bed than in the bed. I take off my leg. I take out my teeth. I take out my hearing aid. I take off my glasses. I can’t take out the metal plate in my head from that boating accident in the 60’s, but…”

Gramps died the following summer at the age of 91. A positive influence to the end.

Pysch 101 and 102 Doesn’t Prepare Us For Bad Potatoes

Many of us have had two semesters of psychology classes in college, but that didn’t prepare us for a lot of the craziness life throws at you. Supper clubs are usually pretty safe unless you run into a bad potato.

Bad Potato 101

I was once on a flight from San Francisco to Narita Japan. Dinner had been served in first class and then all of a sudden a lady a few rows in front of me started going off on the flight attendant. She was basically screaming at the poor attendant that she had been given a bad potato. She was going on and on at a very high pitch about her bad potato. It was pretty embarrassing for the other flyers. Then the senior flight attendant stepped in grabbed the guilty potato slapped it and said: “Bad Potato, Bad Potato”. To which the other people in first class started laughing and applauding in relief.

Bad Potato 102

A few years ago we were having dinner on a Friday night at the country club with a group of friends. One buddy had gotten there early and by the time our dinner was served he had been pretty significantly over served with scotch. This buddy who is affectionately called the “High Rolling Redneck” likes his baked potato piping hot. The reason he likes them hot is to melt his ten packets of butter. He is not a “Low fat” kind of guy.

The kitchen at the club bakes potatoes in an aluminum foil jacket and keeps them in a warmer. They are never piping hot. The HRR noisily complained to his waitress. The waitress went back to the kitchen and returned with another normally lukewarm potato. Well by now the Dewar’s was talking and the HRR lost it with complaints and ran into the kitchen to let the chef know about his dissatisfaction.

There was no appeasing the redneck that night much to everyone’s embarrassment. To his credit he did go back the next day and apologize to both the waitress and the chef. To this day the HRR’s bad potato is legendary. If he ever orders a baked potato his fellow diners are sure to remind him of past transgressions.

The moral of the story is that if you ever serve a baked potato at a supper club, makes sure it is served with a side of Prozac.

If you enjoy this blog and similar other stories/supper club lessons subscribe to get future blogs at www.impromptufridaynights.com/blog and be on the look out for my book Impromptu Friday Nights a Guide to Supper Clubs. Morgan James Publishing published the Kindle-Version on September 5, 2017 and the hard copy coming out January 30, 2018.

Sometimes People Just Connect

The beauty of supper clubs is that people connect. There is nothing much more fun than socializing and connecting with people over a meal.

Sometimes in life you meet people and have an automatic connection. That happened to me a few years ago at a friend’s son’s wedding in Quebec City. I met Jean Avard, an uncle of the groom, at the rehearsal party and we just talked. For two hours straight. At some point our wives simultaneously asked each other: Does someone need to be rescued? They quickly came to the conclusion that we were just two peas in a pod.

We mostly talked about family. I knew Jean’s middle son Doomie from his golfing trips to Memphis. The first year I retired it just happened that Doomie and I were alone together on the golf course for three days straight. You get to learn a lot about a person playing an empty golf course in March. Doomie is a great guy and we just had fun. Jean got to tell me about his other two boys Charles and Philippe. How they were all different and unique. Most of all he made it clear how proud he was of all three.

I got to tell him about my undergraduate thesis in Canadian studies. My thesis was that the separatist movement in Quebec would go the way of other radical movements in North America and that over time it would be assimilated. From 1976 to 2015 I couldn’t have been more wrong. Montreal, in particular, is more French today than it was in my college days. Jean and I agreed that while I was wrong to that point, I have time on my side.

After the wedding Nancy and Jean hosted a brunch at their wonderful lake house outside of Quebec City. Jean got to show everyone the trophy 24 inch trout that he had caught. Truth was he wasn’t much of a fisherman, but he caught the trophy. I got to tell everyone about trophy deer bust that was hung at my grandfather’s lake house. My dad, not much of a hunter, had shot it. My cousin was convinced it was haunted. She would walk past it at night explaining: “Don’t be mad at me Uncle Eddy shot you”. Jean and I were just two peas in a pod.

Tragically, we lost Jean a few months after the wedding in a bicycle accident. Jean is gone, but his stories live on. Doomie and Estelle are expecting a new baby in a few months. My guess is that the baby will remind us of Jean and  grow up to be a wonderful storyteller.

If a supper club can be a venue for people connecting, that is a good thing.

Living in Tennessee  we don’t see a lot of Quebec license plates, but when I do  I think of Jean: “Je me souviens” (I remember).

If you enjoy this blog and similar other stories/supper club lessons subscribe to get future blogs at www.impromptufridaynights.com/blog and be on the look out for my book Impromptu Friday Nights a Guide to Supper Clubs. Morgan James Publishing published the Kindle-Version on September 5, 2017 and the hard copy coming out January 30, 2018.