Béarnaise Blush Sauce
Ingredients
- 1 cup of milk
- 1 stick of butter (1/2 cup)
- 1 package Knorr Béarnaise Sauce
- 2 Tablespoons tomato paste
Instructions
- In saucepan over medium-high heat, melt ½ cup (125 mL) butter
- Whisk in package contents until blended.
- Remove from heat.
- Gradually whisk in 1 cup (250 mL) milk.
- Whisking constantly, bring to boil over medium-high heat.
- Add tomato paste and whisk in
- Reduce heat and simmer 1 minute whisking frequently.
- Makes 1 ½ cups (375 mL) sauce.
What makes it blush?
Updated with the tomato paste add in. Thanks