Steak and French Fries
If I had to pick a “Go to meal” to please a crowd it would be steak and french fries. Cook a steak to a perfect medium rare and make crispy home made frank fries and you will have a happy crowd.
Here is the menu from today’s dinner party.
There is a great blog on Cooking the prefect steak
Here is the recipe for making great French Fries or Pommes Frites
We had a great time and enjoyed a really good meal. The perfect supper club evening.
Steak and Fench Fries, Pommes FritesIf you enjoy this blog and similar other stories/supper club lessons subscribe to get future blogs at www.impromptufridaynights.com/blog and be on the look out for my book Impromptu Friday Nights a Guide to Supper Clubs due out from Morgan James Publishing on January 30, 2018.
Mise En Place Video
Mise En Place is a key concept behind the Impromptu Friday Nights approach to supper club dinner parties. It is French for put into place. In simple terms it means do as much preparation in advance so that you can enjoy your guests and increase your chances for a successful dinner party.
Check out the Mise En Place Video
The featured recipe is my Romaine Wedge with a Gorgonzola Vinaigrette.
This is one of the most asked for recipes at our supper clubs. On the surface it seems complicated. It does have several components, but all can be prepared in advance and with your Miss En Place set up it is real easy.
Leave a comment below with your thoughts on the video.
If you enjoy this blog and similar other stories/supper club lessons subscribe to get future blogs at www.impromptufridaynights.com/blog and be on the look out for my book Impromptu Friday Nights a Guide to Supper Clubs due out from Morgan James Publishing on January 30, 2018.