Mise En Place Video

Mise En Place is a key concept behind the Impromptu Friday Nights approach to supper club dinner parties. It is French for put into place. In simple terms it means do as much preparation in advance so that you can enjoy your guests and increase your chances for a successful dinner party.

Check out the Mise En Place Video

The featured recipe is my Romaine Wedge with a Gorgonzola Vinaigrette.

This is one of the most asked for recipes at our supper clubs. On the surface it seems complicated. It does have several components, but all can be prepared in advance and with your Miss En Place set up it is real easy.

Leave a comment below with your thoughts on the video.

If you enjoy this blog and similar other stories/supper club lessons subscribe to get future blogs at www.impromptufridaynights.com/blog and be on the look out for my book Impromptu Friday Nights a Guide to Supper Clubs due out from Morgan James Publishing on January 30, 2018.

 

 

 

 

Cost Handing Video (TAKE TWO)

Apologies for those who checked in yesterday and tried to view my Facebook video. Had some technical difficulties. My dad was a college professor that taught Speech 101 for years. He would lecture his son about making presentations with “BE SURE YOUR AUDIO VISUAL AIDS WORK”. Sorry dad about yesterday. Hopefully today works a little better

We did a second Youtube live video today. The good news is that you got to see and hear me. The bad news is that the lighting was terrible and it is hard to see the examples:

Here is the menu:

 

The menu is delegated between 4 couples

 

Here is the cost model:

If you enjoy this blog and similar other stories/supper club lessons subscribe to get future blogs at www.impromptufridaynights.com/blog and be on the look out for my book Impromptu Friday Nights a Guide to Supper Clubs due out from Morgan James Publishing on January 30, 2018.

 

 

All Types of Supper Club Events

We had a wonderful time at Lindsey and Oscar’s wedding after party. Supper club ideas can come from all kinds of places. This one was just a lot of fun. Gringo’s trying to make Elote or grilled corn on the cob is a great supper club starter.

Here is a video from video from a Youtube live post hat we did yesterday

f you enjoy this blog and similar other stories/supper club lessons subscribe to get future blogs at www.impromptufridaynights.com/blog and be on the look out for my book Impromptu Friday Nights a Guide to Supper Clubs due out from Morgan James Publishing on January 30, 2018.