“I Will Have What She Is Having”

Have you ever noticed that when a party of four orders dinner at a restaurant, if someone orders something, the chances are that someone else will also order the same thing. It’s a rule. It might not be a supper club rule, but it happens all the time.

This rule isn’t always a good thing. We were once in a restaurant outside of Paris with two other couples. While my French isn’t great, my 8 years of high school and college French, made me the spokesperson for the group. I knew that veau was veal and I like veal, so I ordered rognon de veau. As the third person ordered the same thing, it occurred to me and I announced: “Rognon de veau is probably organ meat”. Of course it was, and while it wasn’t what we would have ordered, it certainly was a learning experience.

The I’ll have what she is having scene from the movie “When Harry Meets Sally” was filmed at the famous Katz’s deli on the lower east side of Manhattan. My connection to Katz’s goes to my Aunt Mary Johnson, the consummate shopper. Aunt Mary lived on Staten Island and worked in Manhattan. Just about every weekend she would go shopping on the lower east side and a couple of times a year my family would drive in from White Plains to visit with my aunt and shop. These visits usually included lunch at Katz’s and while the deli food was great, I never saw the reaction that Meg Ryan’s character had.

A favorite story about my Aunt Mary’s shopping prowess, goes back to when my grandparents passed away. As way of background, my father always claimed that our family was part Jewish. In the family dynamic, Aunt Mary was closer to the Jerry Seinfeld side and my uncle Jim was definitely of the Archie Bunker ilk.   My grandparents died within a month of each other and as the family was preparing for their burial, Aunt Mary announced to uncle Jim that she had gotten a great deal on a tombstone. She told him she had found it in a shop of the lower east side and while it was slightly used the shop promised they could buff out the Star of David. Poor uncle Jim went into a tirade about not marking their good Catholic parent’s grave with a Jewish tombstone. To which my aunt Mary replied….”Gotcha”

If you enjoyed this blog and similar other stories/supper club lessons follow me on Facebook and Twitter and subscribe to get future blogs at www.impromptufridaynights.com/blog and check out my book Impromptu Friday Nights a Guide to Supper Clubs. Published by Morgan James Publishing and available through most channels where books are sold.

The Costco Solution – Heat And Serve

The challenge that many young professionals have, is that they love to socialize over a meal with friends, but they don’t have the time to cook for a dinner party. One solution is to buy everything you need from Costco. You can buy everything: the wine and beer, hors d’oeuvres, first course, entrée, sides and dessert. You can even buy flowers for the table.  All you need to do is assemble, heat and serve.

While this blog focuses on Costco, you could take the same approach with a one stop shop at Kroger, Fresh Market, Trader Joe’s or a variety of other retailers. But, you have to love Costco. The varieties of options are endless. The quality is the best.

When I worked for Kraft Food Ingredients, Costco was a major customer. We sold them tons of cheese and flavors. We once were working with Costco’s Director of R&D. We had a flavor that would make a lesser cut of beef taste like a better cut. The R&D Director who was a French Chef by training, said to me: “You don’t understand, Costco doesn’t sell lesser cuts of beef”. It is true, the quality at Costco is better across the board. By the way, Costco wound up buying lots of our flavor.

Dinner party menus don’t get much easier than these. If you can read, you can prepare these dishes. The preparation instructions on the packages are very straightforward. There should be very little of an intimidation factor for even the most inexperienced cook.

The reason for this type of approach is to attract new participants to supper club. As I have shared this concept with more experienced dinner party hosts, I have heard some negative feedback. Such as:

  • The quality of the prepared/process food isn’t as good as homemade
  • Lots of people enjoy cooking and shifting to precooked meals takes from the fun.
  • Prepared foods are usually higher in salt and are not the healthiest options

As with anything, change isn’t easy. But, if this type of approach brings more people to the supper club party, that is a good thing.

I ask that readers of this blog to tell me what they think of the approach

Costco Menus

Stuffed Salmon Menu

  • Mini Quiches
  • Mediterranean Chopped Salad
  • Stuffed Salmon
  • Steamed Asparagus
  • Tiramisu

Herbes de Provence Lamb Shank Menu

  • Panko Shrimp
  • Asian Cashew Chopped Salad
  • Herbes de Provence Lamb Shanks
  • Steamed Broccoli
  • Oven Roasted Potatoes
  • Caramel Tres Leches Cake

Lemon Butter Cod Loin Menu

  • Hummus and Chips
  • Parmesan Cesar Salad
  • Lemon Butter Cod Loins
  • Organic Beets With Balsamic Glaze
  • Steamed Cauliflower Florets
  • Cherry Pie A La Mode

Stuffed Chicken Breast Menu

  • Crudité With Ranch Dressing and Hummus
  • Lobster Bisque
  • Broccoli And Cheddar Stuffed Chicken Breast
  • Mac And Cheese
  • Spaghetti Squash Salad
  • Mango Mousse

Again, please let me know your thoughts on this type of approach in the comments section.

If you enjoyed this blog and similar other stories/supper club lessons follow me on Facebook and Twitter and subscribe to get future blogs at www.impromptufridaynights.com/blog and check out my book Impromptu Friday Nights a Guide to Supper Clubs. Published by Morgan James Publishing and available through most channels where books are sold.

 

Food Trucks Deliver Food Trends

If you want to have your Supper Club dinner party menu to be on trend you might want to check out what is hot with your local food trucks.

Research has told us for years that there is a cycle in how trends develop and come to market. Food Trucks are an early indicator of what is to come. The cycle of food trend sources include:

  1. Food Trucks

Food Trucks are  at the forefront of what is trendy. Quite often, trucks are run by young and creative chefs, that bring imaginative food to the market. And if it isn’t good, the food truck won’t be in business long.

  1. White Tablecloth Restaurants

High end restaurants are next in line. They take what is trendy and often what was “peasant food”, add a little panache to delight their upscale clientele. And yes, they are proud of their product and charge accordingly for it.

  1. Fast Casual Restaurants

This segment takes what has been tried and tested to serve to their customers. Trends have been proven and modified for the mainstream.

  1. Retail Markets

At the end of the development cycle is what is being sold at your supermarket. Major food manufacturers watch each segment of the development cycle and pick only what has been fully developed to bring to market.

My friend and culinary muse, Lucien Vendôme, recently went to a so called “Food Truck Rodeo” in Poland. They had over 40 trucks from all over Poland staged outside the football stadium. It had all type of cuisines from Arizona Pastrami (I have no idea how they came up with the name) to Balkan burgers and Vietnamese steamed buns.

One thing that struck me from the pictures is how “Americanized” items were. My guess is that foodies in Poland are watching a lot of the Food Chanel’s “Diners, Dives and Drive-Ins”.

If you want trendy food and great ideas for your Supper Club Menu, Check out your local food Trucks.

If you enjoyed this blog and similar other stories/supper club lessons follow me on Facebook and Twitter and subscribe to get future blogs at www.impromptufridaynights.com/blog and check out my book Impromptu Friday Nights a Guide to Supper Clubs. Published by Morgan James Publishing and available through most channels where books are sold.

Author’s Note: The featured image is of my niece’s Sage Vegan food truck. She runs a chain of vegan restaurants in Los Angeles California area and has a fantastic offering on her Food Trucks