Super Bowl Party Recipes

Super Bowl has become the unofficial close to the holiday season. Its February and we all need to start eating heavier, but super bowl party menus are usually filled with less than healthy options. Following are some low carb options that let you focus on the protein and provide a tasty option for that super bowl party.

 

Check out the recipes

Teriyaki Glaze

Asian Chicken Skewers

Asian Steak Skewers

Asian Shrimp Skewers

Asian Sausage, Onions & Peppers Skewers

While there are four different types of skewers you can pick as many or as few as you like. All the recipes are easily scalable so you can adjust quantities to match the size of your guest list.

The recipes are designed that everything can be made one to two hours in advance and then transferred to a baking sheet lined with aluminum foil. It is recommended that the baking sheet with the skewers be placed in a 400 degree oven for 5 minutes just before serving to warm them up. These apps are nice hot, but are also greats served at room temperature.

Apples Don’t Fall Far From Trees

Not many people cry when they watch the U.S. Open golf tournament, but I do. My dad lived 15 miles from Shinnecock Hills on Long Island where the Open was played last week. It was also being played there in 1995 when my dad died. I was in New York in 1995 to see the golf tournament. As luck would have it, I just happened to be there with my dad when he passed away suddenly, on Father’s Day.

Much of the inspiration for my book Impromptu Friday Nights comes from my father who was a College dean and communications professor. In an early life dad had been an actor and directed plays. He used to say that actors had it made: They were never out of work or unemployed, “They were between engagements”. Translated, it sounded good. When I retired I decided that it sounded better to say I was writing a book versus the truth that I was retired and played a lot of golf.

The irony is that my dad who could really write never really got published. (Watch out Sigmund Freud.) His major efforts were as a speechwriter for friends who were politicians. He did a lot of writing for his childhood friend John Marchi who was state senator in New York for 50 years and had ran unsuccessfully for mayor of New York City twice. Most notably losing to John V. Lindsay a debonair politician with a patrician manner in 1969. Another irony was that Marchi was a conservative Republican and my dad was a liberal Democrat, but I digress. A few years ago in Marchi’s obituary the New York Times slammed and complemented my dad in one sentence by saying: “The senator, who often came across as thoughtful but not an artful phrasemaker, (A slam to his speechwriter)  surprised supporters, remarking that Mr. Lindsay harbored “delusions of adequacy.” (Definitely  dad’s line)

I can remember my dad and Marchi laughing over the phone discussing Lindsay who was a liberal, handsome, bon vivant “Yaley” versus Marchi’s image as the practical, hardworking, New York City conservative. The truth is that whenever dad and John got together, there was laughter involved.

Getting back to Impromptu Friday Nights – A Guide to Supper Clubs. My real goal for this book is to provide young professionals and any other demographic with a roadmap to have fun with supper clubs. Hopefully, it will also generate a chuckle of two. If you don’t find my writing funny, you can blame my father because: Apples Don’t Fall Far From Trees.

If you enjoyed this blog and similar other stories/supper club lessons follow me on Facebook and Twitter and subscribe to get future blogs at www.impromptufridaynights.com/blog and check out my book Impromptu Friday Nights a Guide to Supper Clubs. Published by Morgan James Publishing and available through most channels where books are sold.

 

Starting Supper Clubs on College Campuses

Supper clubs are just a great way to meet new people. Saturday night was great example. Kim and Jim Robison hosted at their home. The evening was made particularly fun as their daughter Caroline and her boyfriend Matt, students at the University of Arkansas filled in as subs. It was great to be with old friends Sue & Jon Berry as well getting to meet new people.

Check out this video of the salad prep with a special video bomb cameo from the Robison’s dachshunds

While Susan and I have been in supper clubs for years we didn’t start until after college. We spent our college years in Upstate NY close to Montreal. A big time for us was going to Montreal for Chinese food. To this day we compare all egg rolls to Teen Hong’s. The waiter would be baffled when we would order 10 extra egg rolls and would explain “Two come with dinner”. Our plan was to bring them back for dinner during the week. Somehow they would never make it back getting eaten on the way home after a night of bar hopping. When I think about all the drinking and driving on icy roads my roommate Iles’ words have special meaning. He would always say:

“The lord protects fools and drunks…we have double coverage”

Supper clubs on college campuses are a lot safer option where students can avoid drinking and driving and still enjoy socializing with friends.

If you enjoy this blog and similar other stories/supper club lessons subscribe to get future blogs at www.impromptufridaynights.com/blog and be on the look out for my book Impromptu Friday Nights a Guide to Supper Clubs. Morgan James Publishing published the Kindle-Version on September 5, 2017 and the hard copy coming out January 30, 2018.