Forget Paris

I don’t care what Billy Crystal’s movie said one could never forget Paris. It has to be one of the culinary capitals of the world. The cover picture is a great example of the fact that you don’t need a fancy dining room to have a great supper club meal. All you need is some friends, some food, a park bench and voila!

We had a great group in this picture (from left to right) Steve Williams, Lucien Vendome, Paul Kenny, Susan Kenny, Jody Driver and Charlie Thelluson (Taking the picture). We were in Paris for a trade show and after the show we visited a nearby street market on a Saturday afternoon. The food options were unbelievable. Fresh Baguettes, cheeses from Aix en Provence, the sweetest grapes I have ever had, radishes, pates, jambon and rotisserie chicken with potatoes cooked in the drippings from the chicken. What an amazing meal.

Paris is truly one of my favorites cities in the world. People always say to me: How can you love Paris? The people are so rude”. I explain that I am from New York where rude is an art form. In Paris it doesn’t take very much for a Parisian to step out and be very nice.

A great example of this happened a few days before our trade show. We were trying to coordinate getting some cheesecakes made with a local baker and needed to connect via telephone. The good news was that there were phone booths everywhere. The bad news was that to use them you needed a special token that could only be bought at the post office or the tobacco shop. It was a Sunday and both were closed. Lucien got exasperated with a clerk at the supermarket as she was telling us we were out of luck. Up stepped a young teenager that was happy to practice her English and offered us her tokens. The day was saved. A friend was made and she wouldn’t accept any reimbursement no matter how hard Lucien tried.

It doesn’t take very much for a great supper club party. I will certainly never forget Paris.

If you enjoy this blog and similar other stories/supper club lessons subscribe to get future blogs at www.impromptufridaynights.com/blog and be on the look out for my book Impromptu Friday Nights a Guide to Supper Clubs. Morgan James Publishing published the Kindle-Version on September 5, 2017 and the hard copy coming out January 30, 2018.

When A Party Takes On A Life Of Its Own

Have you ever hosted a party that became larger than life? My wife and I hosted a neighborhood New Years Eve party for over 25 years. We started when we lived in Delaware and our Supper Club friends were an integral part of it. When we moved to Tennessee we continued the tradition.

The party started out at about 25 people. Our Supper Club and neighborhood in Memphis is a lot larger. I should have known we were in trouble when during the course of the year we got alcohol induced queries about what someone needed to do to get an invite.

Credit to my wife. She saw the storm coming and wanted to curtail our efforts long before I did. My theory has always been the more the merrier. I “say” I can cook for 50 as easy as 15. But I was wrong. The party got up to 40 people and simply, got out of control. There were people there that we barely knew and Susan felt she wasn’t able to enjoy the time with her friends.

To get an idea of what the party was like here is a menu:

The logistics of pulling the party off was a challenge that I liked. Organizing the food prep, renting tables/chairs (one long table wound through the house), renting China (who has China for 40?). Susan being smarter than me was quick to point out that we were out control. Not to mention the cost. One might guess why the party was popular. It was certainly a lot cheaper to go to the Kenny’s than restaurant options.

Finally Susan put her foot down and said the party needed to kept to 20 people. That was fine but the unintended consequence was that there were over 20 people that got cut from the list that didn’t quite understand and are still mad at us today. Oh well.

Four years ago our niece’s wedding saved us. The wedding scheduled on New Years Eve forced us out the NYE party business. It was sort of like the Chinese bamboo shoots under the fingernails. Boy does it feel good when you pull them out. Now we are just thankful not to be hosting the NYE party.

As final message to Supper Clubbers:
• Listen to your wife. Woman’s instincts on people are probably better
• Beware of unintended consequences
• Apologies to those who got cut. You are right. Susan is a sweetheart and I am an asshole.

If you enjoy this blog and similar other stories/supper club lessons subscribe to get future blogs at www.impromptufridaynights.com/blog and be on the look out for my book Impromptu Friday Nights a Guide to Supper Clubs due out from Morgan James Publishing on January 30, 2018.

The Power of Being Positive

My goal in life since business school has been to do for my family what my grandfather did for his. Gramps did many things for us, but the most significant was to be a positive example.

My grandfather had every right to be a bitter man. His father died when he was two. His mother remarried and his step father died when he was six. His mother died when he was eight. He was raised in Brooklyn New York by his grandmother. Every summer he would be farmed out to relatives to work on their farms on Long Island and Staten Island New York. It was on Staten Island that he met my grandmother. They got engaged, but before they got married my grandfather went off to fight in WWI (See cover photo)

During the fighting in France Gramps got shot and lost his leg to gangrene. He survived and was shipped back to recover at Walter Read Hospital in Washington DC. While there he wrote my grandmother to tell her that the engagement was off as he was not the same man after the amputation. Of course she wrote him to tell him that she still loved him.

This next piece of the story makes me cry every time I tell it. My grandfather told me this story when I was in college. During a visit he asked me to take him to Historic Richmond Town on Staten Island. My grandmother’s homestead had been moved there and he told me this story sitting in a car in front the building that had been my grandmother’s farmhouse.

After the war Gramps had been released from Walter Read. He had taken a train from Washington to New York City. The subway to the ferry and then the ferry to Staten Island where he arrived late at night. From the ferry he walked through the night across Staten Island with one leg and crutches arriving at my grandmothers at 4 in the morning. He went up to the front porch and sat there afraid to knock on the door for fear that they wouldn’t accept him.

Of course they accepted them. He and my grandmother married. They had two children, my mother Dorothy and her sister Margaret Mary.

Gramps had a successful career at the US Post office. But tragedies struck again. He had a heart attack when he was in his forties and then my grandmother died at the age of 58.

He had 10 grandchildren and we all grew up spending summers with Gramps at his lake house Candlewood Lake in Connecticut. It is there where he taught us so many things. He taught us about hard work. He taught us to garden. He taught us to fish. Most importantly he taught us to be good people and to find positives in life. Gramps had every right to be a bitter man, but he was one of the most positive people I have ever met. He had great faith and decided to be a happy man.

I went to visit Gramps at the lake when he was 90 and he told me: ‘Paul, don’t get this old”. I was thinking that life had caught up with him…He followed up with: “Yes I am getting old. I go to bed at night and there is more me out of bed than in the bed. I take off my leg. I take out my teeth. I take out my hearing aid. I take off my glasses. I can’t take out the metal plate in my head from that boating accident in the 60’s, but…”

Gramps died the following summer at the age of 91. A positive influence to the end.