Jump to recipe Cheese Puffs (Gougères) Bacon and Shallot Cheese Puff Ingredients • ½ pound Oscar Mayer bacon, chopped in a ¼-inch dice • 1 stick unsalted butter • ½ cup shallots, finely minced • 1 cup milk • 1 cup all purpose flour • 5 eggs (4 for the batter and one for an … Continue reading Cheese Puffs (Gougères) With Bacon and Shallot