Focaccia
Ingredients
- 1 dough ball
- 1/2 cup olive oil
- For topping
- A spice mix of a teaspoon each of finely diced fresh rosemary, kosher salt, black pepper and garlic powder
- 1/2 cup of caramelized onion
Instructions
- Let the dough slack to room temperature (30 to 60 minutes). Place 1/4 cup of olive oil in the bottom of a 9 X 9 pyrex dish and then place your dough ball in the oil and work it until it fills the dish. Flip the dough and let olive oil work its wonder. Then let the dough rest/rise for a hour.
- Top of the dough with a generous sprinkle of your spice blend and caramelized onion
- Bake in a preheated 425 degree oven for 25 to 30 minutes or until the focaccia is golden brown
- Cool and then serve with extra virgin olive oil sprinkled with kosher salt and freshly ground black pepper