Greek Pesto Draft
Persons
12
Serving Size
1 Tablespoon
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 3 tablespoons Oregano
- 2 tablespoons tahini
- ¼ cup sundried tomato
- Juice of half a lemon
- ½ teaspoon kosher salt
- 1 tablespoon capers
- ¼ cup feta cheese
- ¼ cup olive oil
Instructions
- Combine together in a food processor and pulse into a granular paste