Grill Roasted Shrimp
Ingredients
- 2 lbs. deveined shell on U 15 (15 per pound) shrimp
- 4 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Remove shell except for the tail
- Place raw shrimp between two paper towels and store in the refrigerator for at least an hour
- Place shelled shrimp on a work surface and brush with olive oil and then sprinkle with salt and pepper
- Pre heat your grill skillet to high
- Grill the shrimp on one side only allowing the bottom to char and top to barley cook through (5 to 8 minutes) being careful to not overcook the shrimp