Meat Lovers with Sausage, Meatball and Bacon Pizza
Meat Lovers Pizza
Ingredients
- 1 cup tomato sauce
- ½ pound sweet Italian sausage
- ½ pound meatballs, sliced (you can use the recipe in the earlier chapter)
- ½ pound bacon, diced into ½-inch pieces
- ½ cup shallots, sliced
- ½ cup fresh basil
Instructions
- Brown sausage in a sauté pan (can be done hours in advance).
- Lightly sauté bacon in sauté pan (can be done hours in advance).
- Lightly sauté shallots in sauté pan (can be done hours in advance).
- After you have taken the half-cooked dough off the grill and brushed on olive oil and garlic to thinly coat the cooked side, spread on a layer of tomato sauce.
- Add a layer (2 cups) low moisture mozzarella.
- Placed the sausage, meatballs and bacon across the pizza.
- Sprinkle with kosher salt and freshly ground pepper to taste
- After finishing to cook the pizza according to the common process, pull it out of the oven and top with basil.
- Slice and serve.