Ingredients
- 1 pkg 4 oz. Baker’s Unsweetened Chcoclate
- 1 lb powdered sugar
- 1/2 cup butter or margarine, softened
- 2 tsp vanilla
- 1/3 cup milk
Instructions
- Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min
- Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.