One of the funniest things that ever happened at a Supper Club event goes back to a New Years Eve party we had several years back. Before I go further I have to say two things:
1. Alcohol was involved
2. Names have been changed to protect the guilty
Susan and I hosted a neighborhood New Years Eve party for years. This year in question involved extensive appetizers/drinks, dinner/drinks, game/drinks and dessert/drinks. About a quarter of the way through the evening “Ralph”, who I had probably over-served, announced to party that his new years resolution was to “have more sex in the new year”. His wife who is usually adept at controlling such out bursts was missing in action. It really got out of control when another neighbor who was a psychologist started querying: “So Ralph tell us what you really feel?” As you can guess Ralph was the target for a fair amount of teasing, but the evening went on and a good time (non-sex related) was had by all.
A few days later I was back at work and got a call from Ralph to apologize for his S.E.X. comments at the party. While the whole thing was funny to me, poor Ralph had taken a (deserved) beating from his wife and probably had been forced to give me a call. Later that day my wife and kids met me at McDonalds for lunch. In recalling the highlights of my day I told Susan about Ralph’s call and apology for comments. I was careful to spell out the S.E.X. word in front of the children. My daughter Jennifer who was about 9 quickly leans across the table and carefully turns to protect her brother Brian (6) and whispers “You had S.E.X. at the party?” Susan and I both initially burst into laughter and then almost in harmony ask “How do you know about S.E.X.”. To which Jennifer answered confidently “Oh Lydia (Ralph’s daughter aged 10) has told me all about it”. In the immortal words of Ricky Ricardo on “I love Lucy” we had quite a bit of explaining to do.
One of the keys to a great party is a great appetizer. I love canapés. Try these (Clockwise):
- Mini Tacos With Pulled Pork
- Gourmet Grilled Cheese
- Beef Tenderloin On A Parmesan Crisp
- Lobster With A Wasabi Aioli
Do you want to catch up on similar tacky stories? Keep an eye out for my book Impromptu Friday Nights – A Guide to Supper Clubs – from Morgan James Publishing sold anywhere where books are sold.