Oven Roasted Vegetable Medley
Persons
4
Serving Size
1 cup
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 6 large carrots peeled and cut into (during class) into ¼ inch diagonal medallions
- 12 large asparagus, bottoms trimmed and cut into 2-inch pieces
- 12 large mushrooms cut in half
- ½ large onion cut into a ½ inch dice
- 4 tablespoons olive oil
- Kosher Salt
- Freshly ground black pepper
Instructions
- Preheat oven to 400 degrees
- Cover a large, rimmed baking sheet with aluminum foil and spread-out vegetable evenly in one layer
- Brush with olive oil
- Sprinkle generously with salt and pepper
- Bake for 30 minutes in the 400-degree oven