Pancake Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt
- 1 ½ cup milk
- 3 tablespoons butter (melted)
- 1 large egg
- Vegetable oil spray
Instructions
- Combine dry ingredients (flour, salt, sugar, baking powder) in a large bowl and whisk together
- Whisk in wet ingredients (milk, egg, butter) until batter is formed
- Preheat a large frying pan on medium heat
- Spray with vegetable oil
- Add four individual spoonfuls (2 tablespoons each) of batter
- Cook until air bubbles form (about a minute). Flip and cook until golden brown on both sides.
- Repeat the process with remaining batter