Parmesan Crisps

Instructions

Oven Method

1. Preheat oven to 400 degrees
2. Place a tablespoon of Parm on a silicone baking sheet or parchment paper in inch piles. I used a 1around inch scoop trying to keep my piles uniform (I got an “E” for effort, but it didn’t really help. Place your piles 2 inches apart because the inch pile will spread to over 1.5 inches as it cooks
3. Bake for 4 to 6 minutes or until your crisps are golden brown.
4. Cool

Skillet Method

1. Place the grated Parmesan in a non-stick 12-inch skillet in a thin layer uniformly covering the bottom of the skillet.
2. Place on medium high heat, working the pan around your heat source until you get all of the cheese bubbling and slightly golden brown
3. Remove from the heat and let cook for 4 or 5 minutes in the pan.
4. When the cheese has solidified but still warm use a non-stick spatula to remove the sheet of parmesan from the pan and place it on a cutting board.
5. Using a pizza cutter cut into 1.5-inch squares or rectangles