Pommes D’Terre Mont D’or
Prep Time
15 minutes
Cook Time
35 minutes
Wait Time
5 minutes
Total Time
50 minutes
Ingredients
- 4 cups mashed potatoes, leftover or fresh
- 3 large eggs
- 2/3 cup grated Gruyère or Swiss cheese
- 1/4 tsp. salt
- 1/8 tsp. pepper
Instructions
- Preheat oven to 400° F. Butter a shallow baking dish or casserole.
- Put the potatoes in the work bowl of a food processor, then add the eggs, about 1/2 cup of the grated cheese and salt and pepper. Process briefly; about 10 seconds, to whip all the ingredients together.
- Scoop potatoes into the prepared gratin dish and smooth with a spatula. Scatter the remaining cheese over the top and place on a baking sheet (in case of spills) in the lower part of the oven.
- Bake about 30 to 35 minutes, until the top of the gratin is crusty and golden.