Remoulade
Persons
20
Ingredients
- 1 tablespoon capers
- 1 tablespoon prepared horseradish
- ½ cup sour cream
- ½ cup mayonnaise
- 2 tablespoons of whole grain mustard
- 2 dashed tabasco sauce
- 2 dashes Worcestershire sauce
- 2 mini dill pickles
- 1 clove garlic
- 1 green onion
- 1 pepperoncino pepper
Instructions
- In a food processor fitted with a metal blade add pickles, garlic, green onion and pepperoncino pepper and pulse to chop into a fine dice.
- Add all the other ingredients and process into well combined sauce.
- Voila