Shrimp and Bacon Pizza
Fruit de Mer Pizza
Ingredients
- 1 pound medium-sized raw shrimp
- ½ pound bacon, cut into a ½-inch dice
- 2 tablespoons capers
- ½ cup sliced shallots
- ½ cup fresh Italian parsley
Instructions
- Lightly sauté shrimp in sauté pan (can be done hours in advance).
- Lightly sauté bacon in sauté pan (can be done hours in advance).
- Lightly sauté shallots in sauté pan (can be done hours in advance).
- After you have taken the half-cooked dough off the grill and brushed on olive oil and garlic to thinly coat the cooked side, add a layer (2 cups) of low moisture mozzarella.
- Place shrimp across the pizza.
- Add a sprinkling of sautéed shallots and bacon.
- Sprinkle with kosher salt and freshly ground pepper to taste
- After finishing to cook the pizza according to the common process, take it out of the oven and top with fresh Italian parsley.
- Slice and serve.