Name: Shrimp Salad on Parmesan Crisp Rounds
Ingredients: Shrimp Salad; ½ pound 20-25 count shrimp (precooked and diced into 1/4 inch chunks); 2 tablespoons mayonnaise; 2 tablespoons sour cream; 2 tablespoons finely diced celery; 2 tablespoons finely diced green onion; 1 teaspoon prepared horseradish; 1 teaspoon of Worcestershire sauce; 3 or 4 dashes of tabasco sauce; Salt and pepper to taste; 2 tablespoons chopped fresh dill

Shrimp Salad on Parmesan Crisp Rounds

Ingredients

Shrimp Salad

½ pound 20-25 count shrimp (precooked and diced into 1/4 inch chunks)
2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons finely diced celery
2 tablespoons finely diced green onion
1 teaspoon prepared horseradish
1 teaspoon of Worcestershire sauce
3 or 4 dashes of tabasco sauce
Salt and pepper to taste
2 tablespoons chopped fresh dill

Instructions

In a bowl whisk together the mayonnaise, sour cream, horseradish, Worcestershire and tabasco.
Add shrimp, celery and onion then fold ingredients together
Place a tablespoon of shrimp salad on the Parmesan crisp round and then top with fresh dill sprigs

https://impromptufridaynights.com/shrimp-salad-on-parmesan-crisp-rounds/