Smoked Salmon With Horseradish Cream Cheese Crostini
Persons
8
Serving Size
1 slice
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
- 1 baguette
- ¼ cup olive oil
- 8 ounces cream cheese (softened)
- 2 tablespoons shallot diced
- 2 cloves garlic diced
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh dill plus several small sprigs for decoration (see photo)
- 1 tablespoon capers
- 8 ounces of smoked salmon
Instructions
- Cut baguette into 3/8 inch-thick diagonal slices. Brush lightly with olive oil and then bake in a 350-degree oven of 10 minutes on each side. Sprinkle with Kosher salt after baking
- Sauté shallots and garlic for 6 minutes in a sauté pan on medium heat or until translucent
- In a food processor fitted with a metal blade add shallots. Garlic and dill pulsing to get a good dice.
- Add softened cream cheese and horseradish then pulse to combine. Set aside
- Spread a heaping tablespoon of Horseradish Cream cheese on each baguette slice. Top with a piece of smoked salmon
- Decorate with capers and a sprig of fresh dill