Tuscan Pesto
Persons
24
Serving Size
1 tablespoon
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 120 grams basil pesto
- 90 grams sundried tomato packed in olive oil
- 30 grams kalamata olives
Instructions
- Combine sundries tomato and olives together in a food processor and process into a granular paste
- Add basil pesto and pulse together into a desired consistency